The restaurant and food diary of a full-time NYC-based foodie. These days, I'm in love with great food, technology, startups, social entrepreneurism, photography and travel.

January 28, 2007

An assortment of eating adventures

A couple of fun eating spots I've hit over the last few weeks:

Veniero's

Awesome italian desserts in the East Village! I think they've been around for over a century. Highly recommended: cannolis, steamed milk with almond, NY style cheesecake, black forest cake, mocha espresso cake

Veniero's
342 East 11th Street & 1st Ave.
New York, NY 10003
(212) 674-7070

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Super Taste Hand-Pulled Noodles


Hidden way far east in Chinatown, this gem of a noodle shop with fresh, hand-pulled noodles is always a sure bet on a cold winter night. Extremely flavorful broth and chewy, fresh noodles all combine to make this $4 bowl of noodles a perfect combo.

Super Taste
26N Eldridge Street
212-625-1198
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Saint's Alp Teahouse


One of my favorite places in the East Village - bubble teas (almond and coconut are my favorites), marinated chicken wings and hard boiled soy sauce eggs and rice bowls. I'd also highly recommend the pork chop over rice bowl (a staple of snacking in Taiwan).

Saint's Alp Teahouse
39 3rd Ave
New York, NY 10003
(212) 598-1890

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